The highlight of summer gastronomy.

month of August
in Žabar

ONLY IN august

Specialty of the month

When you want to sunbathe your soul in addition to the body, Žabar is there to remind you and give you spiritual pleasure. Strengthening the soul is not a simple mission: it requires a grain of truth and a lot of personal atmosphere and experience. August vibrates and smells of salt in her hair and has an aura of pleasure. It is important to know that inspired by the best flavors of Italy, when created our menu for the month when summer is at its best.

The concept of monthly menus in Zabar is reflected in the unrepeatability. We know that many moments in life do not have a reprise, so it’s the same with our offer. Every month we bring you a new menu of more carefully selected meals that present the colors of a particular month and season. In this way, we wanted to take you every month to an experienced hedonistic trip to Zabar!

Gang 01

Oćaćina Onazis

Italian Mortadella, octopus and Greek yogurt.

Greetings from the kitchen

The first step toward the heaven

Gang 02

Beretta Fig

Figs stuffed with gorgonzola pate and prunes bandaged with pancetta.

Appetizer

Light warming

Gang 03

Donald Duck Delux

Duck liver with raspberry puree.

Main course 1

First among equals

gang 04

Tagliata od pačetine

Duck breast with sauteed pear in blackberry wine.

Main course 2

Second among equals

Gang 05

Baileys profiterole

Profiteroles filled with vanilla cream and Baileys with nutella dressing.

Dessert

The sweetes for the end

Price of menu:

2.900

*This exclusive menu is current only from 01.08.2019. to 31.08.2019.

GANG 1

Greetings from the kitchen

The first step toward the heaven

Oćaćina Onazis

Italian Mortadella, octopus and Greek yogurt.

GANG 2

Appetizer

Light warming

Beretta Fig

Figs stuffed with gorgonzola pate and prunes bandaged with pancetta.

GANG 3

Main course 1

First among equals

Donald Duck Delux

Duck liver with raspberry puree.

GANG 4

Main course 2

Second among equals

Tagliata od pačetine

Duck breast with sauteed pear in blackberry wine.

GANG 5

Dessert

The sweetes for the end

Baileys profiterole

Profiteroles filled with vanilla cream and Baileys with nutella dressing.

Price of menu:

2.900

*This exclusive menu is current only from 01.08.2019. to 31.08.2019.

Wine and food

Hedonistic heaven

Erdevik

Grand Trianon

Red wine made by selecting the best grape varieties, with a dose of intense black color, leaves a mark on the glass. Light, with balanced acids, goes well with the choice of dishes that are in Zabar in August.

St. Michael Eppan

Pinot Grigio 2017

Vibrant, edgy Pinot Grigio. Very pale straw colour. Nose of honey, white- currant and chalk. As it warms slightly there is a hint of white fowers and banana. On the palate a dry, spicy wine. Top notes of white-currant, gooseberry, pepper and ginger.

Planeta

Santa Cecilia 2009

Santa Cecilia is our highlight from the most important Sicilian grape variety, Nero d’Avola. Our long research into finding the best place to produce a great wine from this grape brought us to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily.

Information

questions

(+381) 11 319 12 26
zabar@zabar.rs

Monday – Friday: 12  – 00
Saturday – Sunday: 12  – 00

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rezervacije@zabar.rs

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Reservation

We believe in spontaneity, but we recommend that you book your table on time. Expect quick confirmation from our restaurant about accepting your reservation. Reservation is valid only when you receive our reply. Thank you for your visit and we are expecting you soon!
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