ONLY IN august
Specialty of the month
When you want to sunbathe your soul in addition to the body, Žabar is there to remind you and give you spiritual pleasure. Strengthening the soul is not a simple mission: it requires a grain of truth and a lot of personal atmosphere and experience. August vibrates and smells of salt in her hair and has an aura of pleasure. It is important to know that inspired by the best flavors of Italy, when created our menu for the month when summer is at its best.
The concept of monthly menus in Zabar is reflected in the unrepeatability. We know that many moments in life do not have a reprise, so it’s the same with our offer. Every month we bring you a new menu of more carefully selected meals that present the colors of a particular month and season. In this way, we wanted to take you every month to an experienced hedonistic trip to Zabar!
Gang 01
Oćaćina Onazis
Italian Mortadella, octopus and Greek yogurt.
Greetings from the kitchen
The first step toward the heaven
Gang 02
Beretta Fig
Figs stuffed with gorgonzola pate and prunes bandaged with pancetta.
Appetizer
Light warming
Gang 03
Donald Duck Delux
Duck liver with raspberry puree.
Main course 1
First among equals
gang 04
Tagliata od pačetine
Duck breast with sauteed pear in blackberry wine.
Main course 2
Second among equals
Gang 05
Baileys profiterole
Profiteroles filled with vanilla cream and Baileys with nutella dressing.
Dessert
The sweetes for the end
Price of menu:
2.900
*This exclusive menu is current only from 01.08.2019. to 31.08.2019.
GANG 1
Greetings from the kitchen
The first step toward the heaven
Oćaćina Onazis
Italian Mortadella, octopus and Greek yogurt.
GANG 2
Appetizer
Light warming
Beretta Fig
Figs stuffed with gorgonzola pate and prunes bandaged with pancetta.
GANG 3
Main course 1
First among equals
Donald Duck Delux
Duck liver with raspberry puree.
GANG 4
Main course 2
Second among equals
Tagliata od pačetine
Duck breast with sauteed pear in blackberry wine.
GANG 5
Dessert
The sweetes for the end
Baileys profiterole
Profiteroles filled with vanilla cream and Baileys with nutella dressing.
Price of menu:
2.900
*This exclusive menu is current only from 01.08.2019. to 31.08.2019.
Wine and food
Hedonistic heaven
Erdevik
Grand Trianon
Red wine made by selecting the best grape varieties, with a dose of intense black color, leaves a mark on the glass. Light, with balanced acids, goes well with the choice of dishes that are in Zabar in August.
St. Michael Eppan
Pinot Grigio 2017
Vibrant, edgy Pinot Grigio. Very pale straw colour. Nose of honey, white- currant and chalk. As it warms slightly there is a hint of white fowers and banana. On the palate a dry, spicy wine. Top notes of white-currant, gooseberry, pepper and ginger.
Planeta
Santa Cecilia 2009
Santa Cecilia is our highlight from the most important Sicilian grape variety, Nero d’Avola. Our long research into finding the best place to produce a great wine from this grape brought us to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily.
Information
questions
(+381) 11 319 12 26
zabar@zabar.rs
Monday – Friday: 12 – 00
Saturday – Sunday: 12 – 00
Za sve informacije koje su Vam potrebne, stojimo Vam na raspolaganju. Možete nas kontaktirati putem forme, telefona ili maila. Ili nam jednostavno otkucajte poruku preko chat-a. Izbor je na Vama.
send us an email
rezervacije@zabar.rs
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Reservation
We believe in spontaneity, but we recommend that you book your table on time. Expect quick confirmation from our restaurant about accepting your reservation. Reservation is valid only when you receive our reply. Thank you for your visit and we are expecting you soon!
